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This richly illustrated how-to book is a comprehensive reference
about various techniques for decorating cookies, including
buttercream icing, rolled fondant, run sugar, painting, chocolate
icing, and egg wash glaze. The clear organization provides easy
access to information with step-by-step directions and 400
full-color photos. Easy projects provide fun opportunities for
trying the techniques, and a gallery of beautifully decorated
cookies offers examples and inspiration to pursue the hobby
yourself
"The Complete Photo Guide to Candy Making" is your go-to
handbook for all things confectionery. From the author that brought
you "The Complete Photo Guide to Cake Decorating" and "The Complete
Photo Guide to Cookie Decorating," this book shows you how to make
the perfect candies, chocolates, chews, and caramels. For each
technique, there is an overview of the tools and materials used and
complete instructions with photos. This book is organized in a way
that provides easy access to information with step-by-step
directions and 650 full-color photos to clear up absolutely any
points of confusion. More than 80 tried-and-true recipes allow the
reader to try the techniques in each section. Whether you are
looking to make gooey caramel for your pecan patties, or trying to
mold the perfect chocolate truffle, author Autumn Carpenter will
take you through every type of candy, with an introductory section
on the basic tools, ingredients, and methods involved, including:
Chocolates, Brittles, Fudges, Caramels, Marshmallow, even
decorations and candy clay
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